Real Weddings | Samantha + Michael | The Ballroom at Church Street

December 4, 2012 by Puff 'n Stuff Catering

Oh how we just love everything about Samantha + Michael's special day! Not only were they a match made in heaven, but they also chose an incredible venue, The Ballroom at Church Street, had a spectacular menu packed with delicious items, and every last detail was tended to exquisitely- all while in the loving company of their closest friends and family. We're so honored to have been part of such a spectacular day. Their guests were delighted with the custom menu Samantha + Michael designed with their Puff 'n Stuff Catering Special Event Planner, Sandy George. With tasty items like butler passed Baked Stuffed Mushroom Caps filled with Crab Mornay to the Chef Attended Churrascaria Station there was plenty of eating, drinking, and being merry to be found! Scroll down to see some of our favorite captured moments by Rhodes Studios Photography followed my the mouthwatering menu:

Puff 'n Stuff Catering

Puff 'n Stuff Catering

Puff 'n Stuff Catering

Puff 'n Stuff Catering

Butler Passes Hors d'Oeuvres

Assorted Pinwheel Sandwiches turkey & provolone, ham & Swiss, and grilled vegetarian with herbed cream cheese and rolled in assorted tortillas

Brie en Phyllo garnished with fresh fruit and filled with Raspberry Chambord

Fresh Fruit Brochettes pineapple, cantaloupe, honeydew & strawberries presented on bamboo skewers and served with mango citrus dipping sauce

Baked Stuffed Mushroom Cap* filled with crab mornay

Rustic Tomato & Mozzarella Bruschetta on grilled Italian bread

Dinner Buffet

Salad Station

Traditional Waldorf Salad apples, celery, raisins and walnuts tossed in a sour cream-mayonnaise dressing

Caesar Salad fresh lettuce tossed with house-made parmesan croutons, fresh grated parmesan cheese and a classic Caesar dressing

Piña Colada Salad mixed greens topped with toasted coconut, pineapple, and macadamia nuts with piña colada vinaigrette

Station 1

Chef Attended Gourmet Mashed Potato and Mac and Cheese Bar with creamy Yukon gold and red skin mashed potatoes, and sweet potatoes topped and baked with marshmallows; presented in martini glasses and offered with a variety of toppings to include crisp apple-wood smoked bacon, crème fraîche, caramelized Vidalia onions, roasted garlic, shredded cheeses, marshmallows, roasted pecans whipped butter, chives, and cinnamon sugar dust and creamy mac and cheese

Station 2

Chef Attended Churrascaria Station featuring a selection of meats including New York strip, applewood bacon-wrapped chicken breast, and lechon asado (dry-rubbed garlic pork loin), marinated, skewered, grilled, and served with mojo dipping sauce and candied plantains

Station 3

Penne a la Vodka penne pasta tossed in a creamy vodka-tomato sauce offered with shredded Asiago cheese

Freshly Baked Artisan Breads with whipped butter

Event Credits:
Photographer: Rhodes Studios
Venue: The Ballroom at Church Street
Caterer:Puff 'n Stuff Catering
DJ: Atomic Entertainment
Florists: Colonial Florists
Photobooth: Just 4 U

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