For the last installment of our Fresh from Florida blog series, we’re revealing all the sweet confections from this unconventional NACE meeting. We invited chapter members to explore our entire Orlando commissary, from conferences rooms, and into the heart of our kitchen. With an 80-pound tuna being carved fresh in the walk-in cooler and White Rose providing dance tunes in our dry storage room, it was only fitting that all the decadent desserts were made fresh in our bakery. The name dessert actually comes from the French word "desservir" which means, "to clear away," and that’s exactly what happened as these five delectable treats were presented.
We appreciate our partner vendors for contributing to the huge success of this event:
Guest chef: Sysco and Rational; Furniture: AFR Event Furnishings; Liquor: ABC Fine Wine and Spirits; Entertainment: White Rose Entertainment; Lighting: American Audio Visual; Team Building Program: Play with a Purpose; Floral and Decor: Raining Rose; Drape: Swag Décor; Rentals: Chair Affair; Photography: Christie’s Photographic Solutions and Sunshine Photographics; Cinematography: VH Video; Coffee: Barnie’s Coffee Kitchen; Cocktails: Monin