¡Fiesta Like There’s No Manaña

Yesterday we had a few of our amigos stop by the Tampa commissary for a little fiesta, and we obviously had to incorporate Mexican-inspired fare ahead of Cinco de Mayo. The menu Chef Sean created was fresh, flavorful and transported our taste buds south of the border. We indulged in savory dishes highlighting Mexican staples such as avocados, corn, tomatoes, beans, and chile peppers. We washed it down with two kinds of margaritas, spicy Jalepeño-Lime and sweet Prickly Pear. Take a look at our menu to inspire your own Cinco de Mayo party or contact us to let one of our Special Event Planners assist you, events@puffnstuff.com.

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Jalapeño Lime Margaritas
Prickly Pear Margaritas
Chorizo & Goat Cheese Quesadillas with red piquillo salsa

Short Rib Taquito with tomatillo dipping sauce
Chipotle Grilled Taco Cup with shredded lettuce, grilled pineapple and salsa verde
Chargrilled Bacon Wrapped Shrimp jalapeño, cheese stuffed with lime chipotle aioli
Mini Cauliflower Taco with spicy siracha salsa
Mini Black Bean Cake topped with smoked tomato and cilantro aioli
Fresh Salsa and Guacamole with fried whole corn tortillas

Mexican Donuts with housemade sweet cream filling, powdered sugar and Kahlua fudge sauce

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