Puff 'n Stuff Catering Blog

Real Events | Fresh from Florida | NACE III

February 5, 2014 by Puff 'n Stuff Catering

 

For the last installment of our Fresh from Florida blog series, we’re revealing all the sweet confections from this unconventional NACE meeting. We invited chapter members to explore our entire Orlando commissary, from conferences rooms, and into the heart of our kitchen. With an 80-pound tuna being carved fresh in the walk-in cooler and White Rose providing dance tunes in our dry storage room, it was only fitting that all the decadent desserts were made fresh in our bakery. The name dessert actually comes from the French word "desservir" which means, "to clear away," and that’s exactly what happened as these five delectable treats were presented.

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