Puff 'n Stuff Catering Blog

Expert Behind the Apron

April 25, 2016 by Puff 'n Stuff Catering

Food. We all eat it, but how much do we know about the people who craft it? Before a dish can be presented, it must be developed. From consultation, to preparation at the commissary, and the final execution on-site, each menu selection has been thoughtfully designed to balance flavors and textures while meeting the client’s goals for the event.

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