Puff 'n Stuff Catering Blog

Real Events | VIP Grand Opening | The Container Store Orlando

July 23, 2013 by Puff 'n Stuff Catering

Today, we're inviting you behind the scenes at the recent VIP Grand Opening of The Container Store in Orlando near the Mall at Millenia! The Container Store is a national staple celebrating 35 years of business, and the Puff 'n Stuff Catering team was honored to assist with the Grand Opening of their 60th store.

Real Events | 10th Anniversary Celebration | Fantasy of Flight

February 26, 2013 by Puff 'n Stuff Catering

Passionately Perfecting Life’s Celebrations is more than just our tagline- it’s our way of life. So when a Chicago based Destination Management Company, On The Scene, contacted us we were thrilled to lend our creative hands in producing an evening to remember! This wasn't just any celebration, this was the 10th anniversary celebration for a high-profile corporate client.

Christmas | Eat, Drink & Be Merry!

December 25, 2012 by Puff 'n Stuff Catering

Merry Christmas and happy holidays from your friends at Puff 'n Stuff Catering! No matter how you choose to celebrate today we just wanted to wish you the season's warmest greetings! The holiday season is all about taking a minute to sit back eat, drink, and be merry! So today we're raising our glass to you and sharing one of our very own signature cocktails- the Peppermint Martini. So may your spirits be bright, your glasses full, and you hearts be happy. Cheers from your friends at Puff 'n Stuff Catering!

Real Events | March of Dimes Signature Chef Auction| The Ballroom at Church Street

December 11, 2012 by Puff 'n Stuff Catering

We love to have a good time, especially when its for a great cause! We had the honor of participating in the March of Dimes Signature Chef Event held at the Ballroom at Church Street. Our very own Chef Paul Lorrain was the Host Chef of the night and created the ultimate dining experience of fine cuisine and beverage pairings along with other top local chefs. Guests had a phenomenal time as they ate and drank their way around the ballroom while enjoying various live entrainment. Each attendee was given a ticket, and after they tasted their favorite plate they dropped their ticket in the appropriate bowl to determine the Fresh Point Flavor Award Winner of the evening. The unique assortment of silent auction items was a huge hit, and of course how can you not love it when it's for such a fabulous cause! The night ended sweetly with a white chocolate mouse cornucopias accompanied with fresh fruits of the season and the announcement of the Fresh Point Flavor Winner.... and the award went to our very own Chef Paul Lorrain!

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