Whether you’re coordinating a corporate lunch for 15 or hosting a bridal shower for 30, when it comes to menu planning, a little food for-thought, goes a long way. Of course, if you have the extra time you can prepare the food from scratch, or if you’re like most hosts, you’re reading this post because your fridge is empty and you don't have time, and you need help.
The first thing that comes to mind with Karina + VJ is WOW! They're a match made in heaven who knew how to wed in style! Their color scheme of eggplant and burnt orange popped so perfectly at The Salvador Dali Museum in St. Petersburg- it really was a stunning affair. They met with their personal Puff 'n Stuff Catering Special Event Planner, Lauren Balden, to handcraft a menu that would showcase their style and personality; and boy did they knock it out of the park! With delicious items such as mini waffles topped with hazelnut butter and pecan crusted chicken drizzled with old fashion syrup to Jumbo Prawns stuffed with fresh lump crab meat & finished with lime buerre blanc guests were raving all night long. Scroll below to see the rest of their mouthwatering menu and photos from the evening of Amore Dulce.