Puff 'n Stuff Catering Blog

Coming to a BBQ Near You

June 15, 2018 by Christine Brown

Hosting a BBQ or summer party this year? There is nothing better than bringing everyone together plus, party planning is fun. Warm Florida weather, cold drinks, delicious food and your favorite people are the perfect ingredients to create a fantastic summer cookout.

How to Cook Great Steak (No Grill Required)

August 21, 2017 by Rosy Usmani

This is the Guy, Executive Chef Jason Pepin

July 19, 2017 by Stephanie Jordan

This is the guy. A guy from New England who developed a passion for food at an early age, a guy who has lead successful kitchens all over the country, and a guy who has been creating unforgettable recipes for decades. This guy is the Executive Chef at Central Florida’s top caterer.

Cha-ching! Making Dough with Executive Pastry Chef, Karen Williams

July 11, 2017 by Rosy Usmani

Over the last few years I’ve managed to stretch my love of cooking into a career that has lead me to become a food photographer, gardener, marketing director for Orlando’s largest caterer, and now a baker.

Five Steps to a Successful Summer Party

June 21, 2017 by Stephanie Jordan

What’s the greatest thing about summer? Some would argue it’s the flip-flop weather or soaking up the vitamin D at the pool, but for any food lover, it’s the memories created with families and friends over an amazing meal. 

The Best Menu Planning Tips for Hosted Events

June 16, 2017 by Rosy Usmani

Whether you’re coordinating a corporate lunch for 15 or hosting a bridal shower for 30, when it comes to menu planning, a little food for-thought, goes a long way. Of course, if you have the extra time you can prepare the food from scratch, or if you’re like most hosts, you’re reading this post because your fridge is empty and you don't have time, and you need help.

5 Tips For Planning A Backyard BBQ

Summer is the time for grilling out, cool drinks and refreshing fare. Whether it’s barbecued sides or bright salads, get your party rockin' with the flavors of summer. While chilled pastas, fresh seafood and seasonal vegetables are an obvious choice, we're sharing some other helpful planning tips that'll ensure your backyard BBQ goes off without a hitch!

¡Fiesta Like There’s No Manaña

Yesterday we had a few of our amigos stop by the Tampa commissary for a little fiesta, and we obviously had to incorporate Mexican-inspired fare ahead of Cinco de Mayo. The menu Chef Sean created was fresh, flavorful and transported our taste buds south of the border. We indulged in savory dishes highlighting Mexican staples such as avocados, corn, tomatoes, beans, and chile peppers. We washed it down with two kinds of margaritas, spicy Jalepeño-Lime and sweet Prickly Pear. Take a look at our menu to inspire your own Cinco de Mayo party or contact us to let one of our Special Event Planners assist you, events@puffnstuff.com.

Expert Behind the Apron

April 25, 2016 by Puff 'n Stuff Catering

Food. We all eat it, but how much do we know about the people who craft it? Before a dish can be presented, it must be developed. From consultation, to preparation at the commissary, and the final execution on-site, each menu selection has been thoughtfully designed to balance flavors and textures while meeting the client’s goals for the event.

Dream Wedding on a Budget

December 17, 2015 by Puff 'n Stuff Catering

How To Have The Wedding of Your Dreams on a Budget You Can Afford

You don't have to break the bank to have a beautiful and memorable wedding day. Here's how to save cash without looking cheap! First and most importantly -- remember that you only truly need three things to have a successful wedding day: you, the person you love, and an officiant. Everything else is optional. Remembering this will help you make some tough financial decisions during the planning process.

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