They’re interactive, they’re festive and they allow your guests to customize and sample a variety of menu items. We’re talking about Food Stations and they’re cutting out the buffet line.
Lights, camera, ACTION! Chef-attended action stations easily add the wow factor to your event; just think of it as dinner and a show. Our expert chefs prepare made-to-order dishes right in front of your eyes guaranteed to satisfy all types of taste buds. Want extra cheese on your risotto? Yes, please!
Nothing says “special event” like delicious, custom creations served from stylish presentations. Did you know we eat with our eyes first, then our mouths? Once you’ve tantalized tastebuds, spark visual interest with innovative decor, multiple elevations and festive garnishes.
Food stations, whether chef-attended or displayed creatively, are the perfect recipe to entice guests to get out of their seats, move around the room and socialize. Stations are also a great source of conversation; guests will be buzzing about their favorite bites of the night and sharing their best combinations. So, the next time you’re planning a catered event, consider elevating the culinary experience by adding a station or two!
Cilantro Rice, Vegetable Fried Rice, Lo Mein Noodles, Stir-Fried Vegetables, Grilled Sesame Chicken, Sweet & Sour Chicken, and General Tso’s Chicken prepared in woks and served in Takeout Pagoda Boxes.
Featuring assorted scones, cheesecakes, macarons and verines. Our favorite part of this French inspired station is the Egg Nog & Brioche French Toast; brioche stuffed with banana mascarpone cream cheese, dipped in eggnog, encrusted with corn flake crumbles and finished with raspberry maple syrup.
Served from a large authentic paella skillet of saffron rice and spring peas. Guests select from little neck clams, mussels, shrimp, sea scallops, grilled chicken, and chicken sausage served with Manchego cheese toast.
Made-to-order crepes with assorted fillings including traditional Suzette, Nutella, chocolate, dulce de leche, bananas, pears, strawberries, crushed nuts, raspberry jam, coconut cream, and crowned with cinnamon whipped cream.
- Pesto with Sautéed Mushrooms and Roasted Tomatoes
- Corn Purée with Asparagus Tips and Sautéed Mushrooms, drizzled with Truffle Oil
- Butternut Squash Purée with Roasted Butternut and Fresh Thyme