We're so excited to have teamed up with Jennyfer Mancino at The Sugar Suite to bring you this weeks blog post! We've seen so many weddings lately where people are opting out of the traditional wedding cake and instead using cupcakes or mini-cakes. In addition to the wild epidemic of new flavors, we're seeing mini-cakes and cupcakes looking absolutely glamorous. From sugar flowers and pearls to elegant gold dust, today's cakes are more stunning than they have ever been before.
The first thing that comes to mind with Karina + VJ is WOW! They're a match made in heaven who knew how to wed in style! Their color scheme of eggplant and burnt orange popped so perfectly at The Salvador Dali Museum in St. Petersburg- it really was a stunning affair. They met with their personal Puff 'n Stuff Catering Special Event Planner, Lauren Balden, to handcraft a menu that would showcase their style and personality; and boy did they knock it out of the park! With delicious items such as mini waffles topped with hazelnut butter and pecan crusted chicken drizzled with old fashion syrup to Jumbo Prawns stuffed with fresh lump crab meat & finished with lime buerre blanc guests were raving all night long. Scroll below to see the rest of their mouthwatering menu and photos from the evening of Amore Dulce.